A quiet terrace, off the beaten tourist track, with a careful cuisine developed by José Mari, who has been feeding people for more than 20 years. Trained in the gastronomic societies of Bizkaia (Txokos), he has now become the Basque who makes paellas. In Alcossebre, together with Ana and Asier, he has created a special place that is a little piece of Euskadi in the heart of the Mediterranean. Eating and dining at Pikapote is all about relaxing and trusting. Let yourself be carried away by the spirit of holidays, free time and good food.
The minimum number of diners is 2 persons.
This menu will be offered on Fridays from 13:00 to 16:00
The restaurant has Wi-Fi and a paella take-away service
Pets are not allowed inside the establishment but are allowed on the terrace.
Paseo Jaime Roda, bajo Castellón